Farm-to-Table Wellness

Our on-site Farmstand is supported by Northwell Health, Queens Farm’s health and wellness partner. Monthly on Wednesdays from 11am to 1pm, June 19 through October 2, 2024, enjoy the Farm-to-Table Wellness Program featuring free recipes, cooking demonstrations, tastings, games, giveaways, and wellness tips curated by Northwell Health’s Food and Nutrition Services team.

  • Wednesday, June 19: Pediatrics
  • Wednesday, July 10: Heart Health
  • Wednesday, August 14: Diabetes
  • Wednesday, September 11: Stress Management
  • Wednesday, October 2: Women’s Health

Together, Queens Farm and Northwell Health are strengthening the public’s connection to healthy food and healthy eating. Find chef-curated recipes below to make the most of our Farmstand produce!

Apple Cabbage Slaw

Basil Pesto

Blueberry Vinaigrette

Butternut Squash Soup

Caramelized Onions

Cucumber and Dill Salad

Cucumber Salsa

Fish Tacos

Green Goddess Dressing

Kale Salad

Mixed Green Salad

Pan-Seared Salmon Cakes

Peach Crisp

Quinoa Salad (Vegan)

Roasted Red Peppers

Roasted Shallot Vinaigrette/Marinade

Seared Loch Duart Salmon with Kale and Cherry Tomato Ragout

Simple Greek Salad

Strawberry Vinaigrette

Watermelon Beet Salad with Lemon Vinaigrette

Zucchini Pickles