Farm-to-Table Wellness

Our on-site Farmstand is supported by Northwell Health, Queens Farm’s health and wellness partner. Monthly on Wednesdays from 11am to 1pm, June 19 through October 9, 2024, enjoy the Farm-to-Table Wellness Program featuring free recipes, cooking demonstrations, tastings, games, giveaways, and wellness tips curated by Northwell Health’s Food and Nutrition Services team.

  • Wednesday, June 19: Pediatrics
  • Wednesday, July 10: Heart Health
  • Wednesday, August 14: Diabetes
  • Wednesday, September 11: Stress Management
  • Wednesday, October 9: Women’s Health

Together, Queens Farm and Northwell Health are strengthening the public’s connection to healthy food and healthy eating. Find chef-curated recipes below to make the most of our Farmstand produce!

Basil Pesto

Butternut Squash Soup

Caramelized Onions

Cucumber and Dill Salad

Cucumber Salsa

Kale Salad

Mixed Green Salad

Quinoa Salad (Vegan)

Roasted Red Peppers

Seared Loch Duart Salmon with Kale and Cherry Tomato Ragout

Simple Greek Salad

Watermelon Beet Salad with Lemon Vinaigrette

Zucchini Pickles