Farmstand

From spring through fall, visitors can shop at our Seasonal Farmstands at Queens Farm and other off-site locations to stock up on a rich assortment of vegetables, fruits, herbs and flowers grown in our fields. For the off-site farmstands Queens Farm produce travels less than 9 miles from field to Farmstand, which means fresher food with a higher nutritional value, minimizing our carbon footprint.

Shopping at our Farmstand is a wonderful way to learn about which foods grow in your climate, connecting to the seasonality of plants. In the late springtime you can expect to see offerings like peas, carrots, and leafy greens. The summer features longer-season crops like tomatoes, peppers, and eggplant. Then, fall brings autumn delights like Honeynut and Kabocha squash.

Our small team of dedicated farmers is involved in every aspect of our growing operation – from propagating crops; to maintaining our fields; to harvesting and preparing items for market; and selling directly to our customers. We look forward to answering any questions that arise about our produce and our practices. 

Queens County Farm Museum
73-50 Little Neck Parkway, Queens, NY 11004
Wed – Sun | 10am – 4pm
May 13 – Nov 25

Astoria Farmers Market
31st Av & 34th St, Astoria, NY 11106
2nd & 4th Sundays each Month
12pm – 5pm

Williamsburg Smorgasburg
90 Kent Ave, Brooklyn, NY 11211
Saturdays, once a Month
11am – 6pm

Queens Community House
67-09 Kissena Blvd, Flushing, NY 11367
Fridays every week
11am – 5pm

Our sustainable growing methods are made possible with the generous support of Con Edison through their climate resiliency grant program.

*Please note that we do carry select items that are grown locally at partner NY State farms which may use conventional growing methods. Just ask our farmers if you’d like to know which items these are.

Please note:

  • Product availability may vary based on seasonality, weather patterns & Mother Nature.
  • We accept cash, credit, debit, EBT/SNAP, FMNP, WIC, Health Bucks and Fresh Connect at our Farmstand. Contactless payment methods preferred.
  • Please bring your own reusable bag.

Sign up for our monthly e-newsletter SPILLthebeans for the latest on seasonal harvests, farmstand cooking demos, workshops and more! 

2026 Crop List*

Spring (May – June)

Flowers
Strawberries
Curly Kale
Lacinato Kale
Chard
Collards

Herbs (Cilantro, Dill, Parsley)
Carrots
Arugula
Spinach
Scallions
Fennel

Peas & Beans
Radish
Turnip
Bok Choy
Lettuce Heads
Mixed Greens

Early Summer (June – July)

Flowers
Strawberries
Curly Kale
Lacinato Kale
Chard
Collards
Potatoes
Broccoli

Herbs (Cilantro, Dill, Parsley, Basil)
Carrots
Arugula
Spinach
Garlic
Cucumber
Bok Choy
Blueberries

Zucchini
Peas & Beans
Cauliflower
Radish
Turnip
Cabbages
Beets
Scallions

Mid-Summer (July – August)

Flowers
Strawberries
Curly Kale
Lacinato Kale
Chard
Collards
Potatoes
Melons
Peppers
Scallions
Cabbages
Radish

Herbs (Cilantro, Dill, Parsley, Basil)
Carrots
Arugula
Spinach
Onions
Radicchio
Escarole
Endive
Bok Choy
Lettuce Heads
Beets

Zucchini
Peas & Beans
Fennel
Tomatoes (Cherry, Heirloom)
Tomatillos
Eggplant
Cucumber
Brussel Sprouts
Artichoke
Bok Choy
Turnips

Late Summer (August – September)

Flowers
Curly Kale
Lacinato Kale
Chard
Collards
Melons
Peppers
Scallions
Cabbages
Beets

Herbs (Cilantro, Dill, Parsley, Basil)
Carrots
Arugula
Spinach
Radicchio
Escarole
Endive
Bok Choy
Lettuce Heads
Radish

Zucchini
Fennel
Tomatoes (Cherry, Heirloom)
Tomatillos
Eggplant
Sweet Potatoes
Cucumber
Brussel Sprouts
Artichoke
Turnips

Fall (October – November)

Flowers
Curly Kale
Lacinato Kale
Chard
Collards
Garlic
Winter Squash
Peppers
Scallions
Turnips

Herbs (Cilantro, Dill, Parsley, Basil)
Carrots
Radicchio
Escarole
Endive
Bok Choy
Lettuce Heads
Beets
Radish
Cabbages

Zucchini
Fennel
Tomatoes (Cherry, Heirloom)
Tomatillos
Eggplant
Sweet Potatoes
Cucumber
Brussel Sprouts
Artichoke

*Crop availability varies based on growing season and environmental factors—harvest may be earlier or later than expected.