Farm-to-Table Wellness Recipes

Our on-site Farmstand is supported by Northwell Health, Queens Farm’s health and wellness partner. Every Wednesday from August 2nd to October 18, 2023, 11:30am – 2:30pm, enjoy the Farm-to-Table Wellness Program featuring free recipes, cooking demos, tastings, games, giveaways, and wellness tips curated by Northwell Health’s Food and Nutrition Services team.

Together, Queens Farm and Northwell Health are strengthening the public’s connection to healthy food and healthy eating. Find chef-curated recipes below to make the most of our Farmstand produce!

Basil Pesto

Butternut Squash Soup

Caramelized Onions

Cucumber and Dill Salad

Cucumber Salsa

Kale Salad

Mixed Green Salad

Quinoa Salad (Vegan)

Roasted Red Peppers

Seared Loch Duart Salmon with Kale and Cherry Tomato Ragout

Simple Greek Salad

Watermelon Beet Salad with Lemon Vinaigrette

Zucchini Pickles