Garden to Table: Sprouts

If you’ve ever wondered how to incorporate veggie-growing techniques into your backyard or community garden, or what vegetables are in season this month (and want a little inspiration for how to cook them), this class is a fun way to find out. You’ll learn about producing your own food from seedling to plate, and taste the flavors of each season. This class is ideal for the home cook, gardener (or aspiring gardener), or even someone whose New Year’s resolution is to eat more vegetables than last year.

Get ready for spring by learning about how gardeners and farmers start the growing season.

Learn everything about what seeds are, why plants produce them, and how you can start the seeds for your own garden this year. Plant your own tray of greens to grow (and harvest!) at home, and also take home a collection of recipes!