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Colonial Culinary: Savory Pies
January 10 @ 10:00 am - 11:00 am
$55
Calling all history buffs and food explorers!
Join our 2026 Colonial Cooking series to meet the ingredients, recipes, and techniques that built early America. We’ll chop, mix, and bake our way through history, learning the stories behind the staples and demystifying the daily life of the past. Get ready for a hands-on taste of history that will change how you see food!
We’ve all enjoyed a warm, savory pie, but how did colonists bake them without modern kitchens? Their cooking secrets reveal a world of resourcefulness and flavor that might surprise you!