Colonial Culinary: Colonial Cornbread and Corn Cake
March 7 @ 10:00 am - 11:00 am
$55
Calling all history buffs and food explorers!
Join our 2026 Colonial Cooking series to meet the ingredients, recipes, and techniques that built early America. We’ll chop, mix, and bake our way through history, learning the stories behind the staples and demystifying the daily life of the past. Get ready for a hands-on taste of history that will change how you see food!
We’ve all tasted cornbread, but how did colonists transform simple corn into such beloved staples? Their ingenious recipes and cooking techniques tell a story of adaptation that might surprise you!
