Farm to Table Brunch

Featuring a thoughtfully curated brunch showcasing the freshest ingredients harvested from our fields and gardens, including seasonal produce, fragrant herbs, farm-grown fruits, local honey, and other locally sourced ingredients. Each menu item, served family-style, celebrates the bounty of the harvest while connecting guests to the agricultural traditions that have defined our historic farm for more than three centuries.

Guests can also enjoy live music while visiting our charcuterie station, wine/sangria bar, dessert bar, and coffee bar. Every guest will also receive a swag bag.

The experience concludes with a guided tour of our historic farm, where guests will learn about the rich history of the Queens County Farm Museum, our regenerative farming practices, educational programs, gardens, livestock, and the role the farm continues to play in serving the New York City community.