Garden to Table: Carrot and Crop Insulation

If you’ve ever wondered how to incorporate veggie-growing techniques into your backyard or community garden, or what vegetables are in season this month (and want a little inspiration for how to cook them), this class is a fun way to find out. You’ll learn about producing your own food from seedling to plate, and taste the flavors of each season. This class is ideal for the home cook, gardener (or aspiring gardener), or even someone whose New Year’s resolution is to eat more vegetables than last year.

Learn how plants can survive the winter, how gardeners and farmers can start the growing season earlier (and end it later) with the use of greenhouses, tunnels, insulating mulch, and cold frames. Take home the bunch of carrots that you harvested and various recipes!