18th Century Tavern Night

Unplug and unwind as you enjoy a tavern-inspired feast featuring traditional recipes and historic ambiance in the Adriance Farmhouse. Travel back in time with wait staff dressed in 18th-century attire and learn about colonial history. All dishes are freshly prepared in our chef’s kitchen and elegantly served by the light of flame-free candles. Space is limited and tickets sell out fast! (ages 14 and up. Participants under 21 must be accompanied by an adult).

MENU:

Course 1: Freshly Baked Bread, Churned Butter, Assorted Pickled Vegetables
Course 2: Pottage of Pompion (Pumpkin Soup)
Course 3: Roast Beef, Chicken Fricassee, Red Cabbage and Apples, Spicy Corn Relish
Course 4: Cinnamon Flop with Whipped Cream

Beer, wine, cider, and on-theme cocktails will be available for purchase. Menu is subject to change.

Private Tavern Night bookings on Thursday nights in November and December are available for groups of up to 42 people, with a minimum of 26 people.
Please email education@queensfarm.org for more information.