Unplug and unwind as you enjoy a tavern-inspired feast featuring traditional recipes and historic ambiance in the Adriance Farmhouse. Travel back in time with wait staff dressed in 18th century attire and learn about colonial history. All dishes are freshly prepared in our chef kitchen and elegantly served by the light of flame-free candles. Space is limited and tickets sell out fast!

MENU:
Course 1: Freshly Baked Bread, Churned Butter, Assorted Pickled Vegetables
Course 2: Cream of Peanut Soup
Course 3: Roast Beef, Chicken Fricassee, Glazed Minted Carrots, Creamed Green Beans
Course 4: Queens Cake, with freshly churned whipped cream

Beer, wine, cider, and on-theme cocktails will be available for purchase.

Tickets: $95; 15% off for Farm Members. Ages 21+